Stainless Steel Chopping Board – Premium Food-Grade Board for Modern Kitchens
Upgrade your kitchen with a professional-grade stainless steel chopping board designed for durability, hygiene, and multipurpose use. Unlike wooden or plastic boards that absorb odor and bacteria, this high-quality steel board keeps your food area 100% clean and safe.
Product Features:
✔️ Food-Grade Stainless Steel
Safe, hygienic, and rust-proof for long-term use.
✨ Scratch-Resistant Surface
Handles heavy chopping without damage.
🛡️ Antibacterial & Odor-Free
Doesn’t absorb smells, stains, or juices.
🔥 Heat-Resistant Design
Use it for hot pots or hot food without warping.
🔒 Non-Slip Base
Stable grip for safe and fast cutting.
🌿 Easy to Clean
Dishwasher-friendly and wipes clean instantly.
💪 Heavy-Duty & Long-Lasting
Built to withstand years of use.
🔄 Multipurpose
Cutting, chopping, kneading, crushing—one board for everything.
Product Description: Stainless Steel Chopping Board (35x31cm)
Package Contains: It has 1 Piece
Material: Stainless Steel
Color: As per availability
Special features Non porous, Built in Groove
Dimension: (35x31cm)
Weight: 450gm
Why Choose Us :
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100% Non-Porous Surface – No bacteria growth
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Commercial-Grade Stainless Steel – Restaurant-level durability
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No Absorption of Smells, Colors, or Liquids
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Anti-Slip Silicone Base – Zero movement while chopping
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Heat-Resistant – Place hot utensils safely
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Knife-Friendly Surface – Protects blade edges
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Space-Saving Slim Design
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Extremely Easy to Clean – Dishwasher safe
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Rust-Proof & Corrosion-Proof
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Ideal Size (35×31 cm) for all kitchen tasks
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Multi-Purpose Utility – One board, multiple uses
Customer Questions & Answers :
Q1. What material is this chopping board made of?
A: The chopping board is made from premium food-grade stainless steel, which is rust-proof, durable, and hygienic for everyday food preparation.
Q2. Is this chopping board safe for cutting meat and vegetables?
A: Yes. It is completely safe for meat, vegetables, fruits, and other food items. The non-porous surface does not absorb smell, stains, or bacteria.
Q3. Will it absorb food smell or stains?
A: No. Unlike wooden or plastic boards, stainless steel does not absorb odors, colors, or juices, making it more hygienic.
Q4. Is the board scratch-resistant?
A: Yes. The surface is designed to handle heavy chopping and daily use. Minor surface marks may appear over time but do not affect performance.
Q5. Will it damage or dull my knife?
A: No. The board has a smooth, knife-friendly surface that is safe for regular kitchen knives.
Q6. Does the chopping board slip while cutting?
A: No. It features an anti-slip base that keeps the board stable and secure during use.
Q7. What is the size of the chopping board?
A: The size of the chopping board is 35 × 31 cm, ideal for daily kitchen use and professional cooking.
Q8. Is it easy to clean?
A: Yes. It is very easy to clean. You can wash it with water, wipe it clean, or place it in the dishwasher.
Q9. Is the chopping board heat-resistant?
A: Yes. It can safely handle heat and can be used to place hot utensils without warping or damage.
Q10. Can this be used for professional or restaurant kitchens?
A: Yes. The board is suitable for home kitchens, restaurants, hotels, outdoor cooking, and professional food preparation.
Q11. Is it heavy to handle?
A: The board is sturdy enough for stable chopping while still being lightweight and easy to handle.
